Massimo De Francesca
Chef Massimo De Francesca is a Toronto-born culinary leader with over 25 years of international experience across Michelin-starred restaurants, Forbes-rated hotels, and AAA Five-Diamond resorts. Known for expert team leadership and a meticulous eye for detail, Chef Massimo has led culinary programming in major U.S. markets including Washington, D.C., New York City, and Arizona.
Currently the Area Executive Chef at Kimpton Seafire Resort + Spa / Seafire Residences and, Hotel Indigo, Grand Cayman, Massimo oversees culinary operations at 2 of the Caribbean’s top luxury properties — recognized by Forbes, Condé Nast Traveler, CNN Traveler, and Travel + Leisure. Signature restaurant accolades include CNN’s “Best New Restaurants” and Travel + Leisure’s, “IT List.”
Massimo has been a featured guest on national TV and radio and has been profiled in USA Today, The New York Post, Huffington Post, and more.
Chef De Francesca, has participated in prestigious culinary events such as the James Beard House, New York Food & Wine Festival, and Cayman Cookout.
Related Event
Join us for a once-in-a-lifetime culinary celebration honoring the 90th birthday of the legendary Chef Jacques Pépin. Hosted in the elegant Luce Room at Bistro 888, this exclusive evening brings together lovers of food, tradition, and excellence to pay tribute to one of the most influential chefs of our time. Space is limited for this intimate celebration. Reserve your seat at the table as we toast to 90 years of brilliance, generosity, and gastronomic artistry.