Meegan Roberts and Chris Scwierz
With over two decades of experience in pastry arts, Meegan brings deep technical expertise, a love for flavor innovation, and a true servant heart to everything she creates. Whether she’s collaborating with culinary students at Harvest Moon, leading scholarship initiatives through C-CAP, or developing bold new flavor profiles in the Villa Dolce kitchen, Meegan leads with purpose.
Meegan also teaches a quarterly Baking & Pastry course at UMOM’s Homegrown program, a Model Member of Catalyst Kitchens, empowering individuals facing barriers to employment through hands-on culinary education. As an active contributor to Catalyst Kitchens’ national mission, she supplies a baking curriculum that is accessible to over 100 social enterprises across the country.
Chef Chris is an acclaimed pastry chef and educator, and excited to be partnering with Meegan and Catalyst Kitchens for this event. Chris is a faculty member at Scottsdale Community College, an executive chef, and a semi-finalist for ACF’s National Educator of the Year. He believes in the power of kitchens, food, and teaching to do good in the world.
Related Event
Join the Catalyst Kitchens network, their members and their supporters for a special 90/90 event and celebration of partnership. This event will be a combination of a Catalyst Kitchens Pop-up Gala and a Community Kitchen Pittsburgh Guest Chef Night. This event will help Catalyst Kitchens network to raise money and sustain the efforts of teaching kitchens across the country.