Michael Reed

Chef Michael Reed, Executive Chef and Owner of Poppy + Rose in DTLA and Poppy & Seed in Anaheim, is celebrated for his innovative California cuisine and seasonal, locally sourced menus. A Culinary Institute of America graduate, he honed his craft at Michelin-starred Sona before launching his catering company and acclaimed restaurants.

His culinary work at Poppy & Seed and Poppy + Rose has culminated in numerous accolades, including the former being named a James Beard Award Semi-Finalist and receiving Michelin recognition, and with the latter considered one of the best brunch spots in Los Angeles for over a decade. His brunch spot, Poppy + Rose, is beloved for its nostalgic, elevated comfort food, while Poppy & Seed brings a refined, farm-to-table dining experience with a focus on sustainability and community.