Paul Greive and Meredith Cochran
Can our chicken change the World? We think so. Chicken today seems to have all sorts of confusing labels and claims. But 100 years ago, it was just called chicken. Naturally rich with old school flavor. That’s Pasturebird.
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Celebrate Jacques Pépin with twenty top Bay Area chefs at The Culinary Institute of America at COPIA for a reception, family-style dinner with celebratory wines, live auction, and a birthday cake toast.