Rick Green
As the Head of Culinary at Guckenheimer, Rick Green’s 30 year career in the food and beverage industry includes earning a coveted externship at a Michelin Three Star-rated restaurant, owning a B2C catering business, and Guckenheimer’s Director of Culinary Development where he has led the f.i.t. Kitchen (Food Innovation Test Kitchen).
He also holds a Bachelor of Science in Culinary Arts from the globally recognized Johnson and Wales University. Beyond this expertise, Rick is well respected with the organization’s clients and teams as an innovator, plant-forward ambassador and sustainability advocate.
Related Event
Celebrate Jacques' 90th Birthday! Join Chef Chris Follari and a wonderful gathering of local farmers, artists, chefs, artisans, and foragers as we come together to celebrate Jacques' incredible 90th birthday! This exciting evening promises great food, lively music, and a sense of community. Guests will have the opportunity to sample a delightful variety of dishes crafted from ingredients grown or foraged right here in the beautiful Hudson Valley. Don’t miss this chance to indulge in delicious flavors while celebrating a remarkable milestone with friends and neighbors!