Ross Melling
Chef Ross Melling founded R.A.M. Provisions to craft elevated dining experiences beyond the restaurant setting. With over 25 years in top kitchens including The French Laundry and Per Se, he led culinary operations for Chef Thomas Keller’s acclaimed restaurants.
Now based in Napa Valley, Ross brings Michelin-level expertise to bespoke events and unforgettable gatherings.
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Celebrate Jacques Pépin with twenty top Bay Area chefs at The Culinary Institute of America at COPIA for a reception, family-style dinner with celebratory wines, live auction, and a birthday cake toast.