Scott Daunt
Scott Daunt is the owner of Daunt’s Farm, LLC in Modena, NY. After a 34-year career and a life-changing accident, Scott embraced his true purpose—farming. What began as part-time work has grown into his full-time passion.
Daunt’s Farm now provides fresh produce, flowers, and a year-round mushroom harvest to chefs, restaurants, and the local community. Scott is dedicated to sustainable, locally grown food and finds joy in sharing his harvest with others.
Related Event
Celebrate Jacques' 90th Birthday! Join Chef Chris Follari and a wonderful gathering of local farmers, artists, chefs, artisans, and foragers as we come together to celebrate Jacques' incredible 90th birthday! This exciting evening promises great food, lively music, and a sense of community. Guests will have the opportunity to sample a delightful variety of dishes crafted from ingredients grown or foraged right here in the beautiful Hudson Valley. Don’t miss this chance to indulge in delicious flavors while celebrating a remarkable milestone with friends and neighbors!