Sean Patrick Gallagher

Sean Patrick Gallagher is the chef and founder of Home Grown Meals, a New York City–based farm-to-table private events company with deep roots in the Hudson Valley, where he also resides and develops his culinary and creative work.

For 15 years, he has produced high-touch hospitality experiences for luxury brands, cultural institutions, and private clients across NYC and beyond. His work bridges elevated cuisine, sustainable sourcing, and thoughtful storytelling. Sean is also the creator of the forthcoming book Home Grown Meals, celebrating how to be a guest at your own party through design-driven entertaining, tablescapes, and seasonal cooking.

His background spans chef, creative director, recipe developer, and stylist — designing not just menus, but entire sensory environments. He is known for transforming simple ingredients and spaces into deeply personal, transportive experiences.