Stuart Farr
Stuart Farr is the owner of Hudson Valley Hops & Grains, a 400 acre USDA certified organic farm in Columbia county, New York. Using a biological approach and regenerative practices, the farm grows food grade wheat, rye, barley, sunflowers, canola, camelina, buckwheat and black beans in rotation with multiple cover crops. Sunflower, canola and camelina oils are produced on-farm using an expeller press with no added heat and no additives.
Related Event
Celebrate Jacques' 90th Birthday! Join Chef Chris Follari and a wonderful gathering of local farmers, artists, chefs, artisans, and foragers as we come together to celebrate Jacques' incredible 90th birthday! This exciting evening promises great food, lively music, and a sense of community. Guests will have the opportunity to sample a delightful variety of dishes crafted from ingredients grown or foraged right here in the beautiful Hudson Valley. Don’t miss this chance to indulge in delicious flavors while celebrating a remarkable milestone with friends and neighbors!