Tucker Taylor

Tucker Taylor, a master culinary gardener based in Sonoma County, serves as the Director of Culinary Gardens for Jackson Family Wines. He and his team cultivate a diverse array of specialty produce, supplying both the winery’s in-house culinary team and chefs across the San Francisco Bay Area.

Committed to regenerative agriculture, they grow nutrient-rich, intensely flavorful produce in soil enriched with organic matter. “I hope to educate people on the importance of fresh produce and inspire them to grow their own and support local farmers,” Tucker says of his work in the culinary garden.