Vincent D’Ambrosio

Vincent D’Ambrosio grew up in small towns where food was at the center of family and community, shaping his love for the shared experience of a meal. Though he began in accounting, his nights in the kitchen revealed his true calling, and a mentor encouraged him to train at The Culinary Institute of America.

He refined his craft in some of New York’s most celebrated kitchens, including the three Michelin-starred Jean-Georges, the Michelin-starred Agern, and Danny Meyer’s Manhatta. In 2021, Vincent joined Mattos Hospitality as opening chef of Nine Orchard, Corner Bar, and Swan Room. He is now Culinary Director, overseeing Estela and Altro Paradiso.

Vincent’s leadership emphasizes mentorship, precision, and care — building kitchens defined by generosity, restraint, and the quiet pursuit of excellence.