Neb
- When
- September 24, 2025
- Where
-
Neb
316 Virginia Street
Seattle, WA - Tickets/Info
- Get Tickets
Neb is the love letter to Piedmont, Italy, from James Beard Award winner Chef Tom Douglas. Located in the heart of downtown Seattle, Neb offers a wood-fired, rustic Italian menu in an intimate and inviting space. “Neb” is short for our favorite Italian grape, Nebbiolo—come raise a glass with us!
For this special 90/90 event, join Chef Douglas and the talented team at Neb for a generous family-style dinner celebrating the flavors of Italy and Jacques Pépin. Enjoy Tom’s mozzarella tasting, thoughtfully paired wines, warm hospitality, and a family-style feast to celebrate a great cause with good food, wine, and even better company.
Highlights
- Dinner experience hosted by James Beard award-winning Chef Tom Douglas and team.
- Guests are welcomed with a welcome drink and Tom’s mozzarella tasting board.
- Communal family style dining.
- Dinner paired with red and white wine offerings.
- Neb’s cozy and inviting space perfect for celebrating together.
Details
- Seating will be communal and served family style. Please send us an email after your purchase if there are guests or other parties that you’d like to sit with or purchase tickets together and you will automatically be sat together.
- Thanks to the generosity of the participating event host, a portion of the evening's proceeds will be donated to the Jacques Pépin Foundation to support our mission of expanding access to culinary education. We deeply appreciate your generous support.
- Jacques Pépin proudly supports our 90/90 Celebrations. While he can't be present at all of them, we invite you to check our website for details on the events where he will joining in celebration.
- For more information, contact Neb
Event Host
Tom Douglas
Executive chef, restaurateur, author and radio talk show host
For more than three decades, James Beard Award–winning chef Tom Douglas has been a driving force in shaping Pacific Northwest cuisine. A self-taught chef with a passion for fresh, local ingredients, Douglas first made his mark at Seattle’s Café Sport in 1984 before opening his flagship Dahlia Lounge with his wife and business partner, Jackie Cross, in 1989.
Dahlia Lounge quickly became a Seattle icon, earning national recognition, including the James Beard award for Outstanding Restaurateur and Best Chef Northwest in 1994. Since then, he has built an expansive restaurant group — spanning celebrated spots such as Palace Kitchen, Lola, Neb, Half Shell, Mr. Fish, The Carlile Room and multiple Serious Pie locations — alongside ventures like the Dahlia Bakery, his “Rub with Love” spice line, the Hot Stove Society cooking school and his Hot Stove Society radio show.
Today, Douglas leads Tom Douglas & Co. alongside his wife, Jackie Cross, their daughter, Loretta Douglas, and partners Eric Tanaka and Sean Hartley. True to his motto, “No one can out-effort us,” he continues to inspire the culinary world with his drive, creativity, and commitment to community.