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River Bar has joined the Jacques Pépin Foundation as an official host of one of Jacques’ 90th birthday celebrations in the Jacques Pépin Foundation’s 90/90 Dinner Series fundraising campaign! We are beyond excited that Jacques will be joining us for this event! And for this celebratory dinner, Chef James Wayman has created a menu that highlights our local farms and providers.
Mark Tarbell opened Tarbell’s Restaurant in 1994 after working in Michelin-starred restaurants. Tarbell’s has won over 50 “Best Of” and industry awards, including Food & Wine Best Restaurant. Mark, a James Beard-nominated chef, has cooked for celebrities, won “Iron Chef America,” and appeared on national programs. His culinary ventures include T’s Wine Bar and The Wine Store.
Join us for an unforgettable evening at Casa Teresa as we celebrate the legendary Jacques Pépin's 90th birthday with an extraordinary lineup of renowned local chefs. In honor of this milestone, we invite you to indulge in an exquisite array of French-inspired bites at a reception-style event with stations, paying tribute to one of the most influential culinary figures of our time.
Recently recognized by the New York Times as one of the 50 best restaurants in America, East Nashville's Bad Idea features an ever-evolving menu of exciting, yet approachable, food inspired by Chef Colby Rasavong's Lao heritage. For this special 90/90 dinner event, Bad Idea will feature a four-course dinner for 40-60 people on their picturesque mezzanine.
Tiro A Segno is a private club and the oldest Italian heritage organization in the United States. Join us for an exclusive evening celebrating the legendary Jacques Pépin's 90th birthday with an Italian flair. Indulge in a gourmet four-course dining experience crafted by Chef Massimiliano Convertini, paired with exquisite wines, in the historic setting of Tiro A Segno.
Mixtli celebrates Jacques Pépin's 90th Birthday and his legacy of transforming lives through culinary education. Join us for a specially curated dinner of regional Mexican flavors and techniques inspired by Jacques Pépin himself. We are honored to join the 90/90 celebrations in support of this great cause.
Fiola is honored to host a 90/90 dinner for the Jacques Pepin Foundation. Fiola's dinner will be a collaboration between Chef/Owner Fabio Trabocchi and Fiola Executive Chef Antonio Mermolia. Chefs Trabocchi and Mermolia will prepare an exquisite tasting menu for the evening featuring fine ingredients. The menu will be paired with wines from Fiola's Wine Spectator Grand Award winning list.
Provenance offers an exquisite dining experience, blending classic French cuisine with subtle Korean influences. For this special 90/90 event, they will feature a once-in-a-lifetime six-course tasting menu hosted by Chef Nicholas Bazik, celebrating the culinary legacy of Chef Jacques Pépin.
At it's core, Emmer & Rye connects people with farmers, showcases the land around us, and takes pride in geeking out over techniques both ancient and new. Breaking Bread allows us to bring in friends who share those same passions. In this special Breaking Bread, we are celebrating his Jacques Pépin's 90th birthday and fundraising for the Jacques Pépin Foundation. Join Tavel Bristol Joseph and Kevin Fink as they return to Emmer & Rye for one night to honor the culinary legend.
Join Chef Kevin O’Donnell at Giusto for a 5-course tasting menu with beverage pairings. Executive Chef William Rietzel, Pastry Chef Sarah Larose, and guest chefs Robert Andreozzi of Pizza Marvin, Basil Yu of Yagi Noodles, and Eric Brown of Frank and Laurie's will each showcase their individual style with a heavy influence of classic French cuisine.
House of Bah Foundation, an Omaha-based JPF Grantee that prepares immigrant/refugee students for culturally-affirming culinary careers, is delighted to celebrate Chef Pépin's 90th birthday with a special prix fixe menu inspired by Chef Pépin's recipes. Led by Executive Director and Chef Djibril Djamil Bah-Traore, House of Bah Foundation works to ensure all people and their cuisines are positively represented in our communities.
Asador Bastian, a Chicago chophouse with Basque influences, is led by acclaimed Chef Doug Psaltis. Housed in the historic 1883 “Flair House,” it draws inspiration from the great asadors of San Sebastián, Spain. For this event, chefs Doug Psaltis, Christian Eckmann, and Hsing Chen will create Jacques-inspired dishes alongside their à la carte menu.
One Off Hospitality Group is thrilled to join the celebration of Jacques Pépin’s 90th birthday with an unforgettable dinner at The Publican restaurant in Chicago's Fulton Market neighborhood featuring chefs from The Publican and its subsidiary Publican brands. Join us for a lineup helmed by The Publican's Chef de Cuisine Joe Spain along with Rob Levitt (Chef de Cuisine, Publican Quality Meats), Greg Wade (Managing Partner & Head Baker, Publican Quality Bread) and Natalie Saben (Executive Pastry Chef, One Off Hospitality).
Cafe Yaya is a neighborhood cafe for life’s pleasures: good food, coffee, wine and friends. By day, a selection of house-made pastries and coffees. By afternoon and night, a curated menu of Mediterranean and French flavors with intriguing wines and cocktails. For this 90/90 event, Cafe Yaya will offer an evening celebration with a four-course dinner and beverage pairings. The menu will feature Chef Zach Engel's cuisine, with nods to the influence of Chef Jacques Pépin's cookbooks on his early culinary career. Silent Auction items available as well.
For this 90/90 dinner, JPF grantee Philabundance Community Kitchen will host a special collaboration dinner showcasing some of Philadelphia's best chefs, including Nicholas Bazik, Eli Collins, Abigail Dahan, Chris Kearse, Shola Olunloyo, Greg Vernick and chocolate by Eclat Chocolate (Chris Curtin).
