Sunday Soirée at Restaurant Daniel

In honor of our annual spring fundraiser in New York City, we celebrated at DANIEL on April 6, 2025. Hosted by Chef Daniel Boulud, this special 90/90 event featured an elegant cocktail reception with Guest Chefs Emma Bengtsson (Aquavit), Rawia Bishara (Tanoreen), and JJ Johnson (FieldTrip), followed by a five-course dinner with Cosme Aguilar (Casa Enrique), Matt Hoyle (Nobu Restaurants), Eddy Leroux (DANIEL), and Rachel Bossett (Dirt Candy). Photos by Ken Goodman and Eric Vitale.