Brooke Vosika
Brooke Vosika, a renowned culinary expert and owner of Sawkill Creek Botanicals in Woodstock, New York, boasts an impressive background as a former executive chef of The Four Seasons corporation. With a remarkable tenure exceeding 32 years with Four Seasons Hotels and Resorts, Brooke has honed his craft and established kitchen brigades in six 5-star hotels across prominent cities such as Boston, Chicago, New York City, Atlanta, Seattle, and Washington D.C.
Throughout his illustrious career, he has garnered prestigious accolades from institutions like the Bocuse D’Or, The James Beard Foundation, Condé Nast, New York Magazine, The Improper Bostonian Magazine, and Boston Magazine.
Presently, Brooke serves as a sought-after consulting chef and kitchen designer in the Hudson Valley and Berkshires region, showcasing his passion for innovation and culinary excellence. An avid wine collector and vintner, he thrives on creating refreshing gastronomic concepts that resonate with discerning palates and evoke culinary delight.
Related Event
Celebrate Jacques' 90th Birthday! Join Chef Chris Follari and a wonderful gathering of local farmers, artists, chefs, artisans, and foragers as we come together to celebrate Jacques' incredible 90th birthday! This exciting evening promises great food, lively music, and a sense of community. Guests will have the opportunity to sample a delightful variety of dishes crafted from ingredients grown or foraged right here in the beautiful Hudson Valley. Don’t miss this chance to indulge in delicious flavors while celebrating a remarkable milestone with friends and neighbors!