Jeffrey Galan
I started out as a server in a small steakhouse in New Jersey working my way to bartender then kitchen. After a few years I decided to attend culinary school in NYC. When I finished school and my Externship at Felidia, I worked for Jody Williams when she was at Giogioni, then to V Steakhouse for Jean Georges.
It was when I landed a job for an amazing Chef in Sussex County I learned to think outside the box and play with my food. Chef Andre DeWaal expanded my culinary world and really taught me the skills I needed to propel my career forward.
After leaving Andre and running 2 kitchens of my own, I found myself at Fossil Farms as a Chef, Food Truck Chef and Center of the Plate Specialist.
Related Event
Celebrate Jacques' 90th Birthday! Join Chef Chris Follari and a wonderful gathering of local farmers, artists, chefs, artisans, and foragers as we come together to celebrate Jacques' incredible 90th birthday! This exciting evening promises great food, lively music, and a sense of community. Guests will have the opportunity to sample a delightful variety of dishes crafted from ingredients grown or foraged right here in the beautiful Hudson Valley. Don’t miss this chance to indulge in delicious flavors while celebrating a remarkable milestone with friends and neighbors!