Amy Vogler

Amy Vogler is the Educational Projects Manager for the Jacques Pépin Foundation. The JPF advances Jacques Pépin’s love of culinary arts and education and supports the teaching of culinary skills through various channels to many communities.

Amy is also a consultant, recipe developer/tester/writer, producer of food programming for public-television, and contributor to other food media outlets. In her “free time” she has baked alongside Carey Nershi at Red Wagon Plants.