Christian Eckmann
Chef Christian Eckmann began his career under French Chef, Jean Banchet at Le Francais. He later took over as executive chef of Ambria in Chicago under Gabino Sotelino. His love of Basque cuisine stemmed from his year living in San Sebastian and working at Arzak. He and Chef Doug Psaltis created Asador Bastian in 2023.
Related Event
Asador Bastian, a Chicago chophouse with Basque influences, is led by acclaimed Chef Doug Psaltis. Housed in the historic 1883 “Flair House,” it draws inspiration from the great asadors of San Sebastián, Spain. For this event, chefs Doug Psaltis, Christian Eckmann, and Hsing Chen will create a 5-course Jacques-inspired menu with two seating options at the communal Chef's Table.