Chef Doug Tsaltis standing in front of large oven Interior Asador Bastian Interior Asador Bastian
Chef and Restaurant Benefit Events

Asador Bastian

When
May 27, 2025
Where
Asador Bastian 214 West Erie St
Chicago, IL
Tickets/Info

See links below

Asador Bastian is a Chicago chophouse with Basque influences from acclaimed Chef Doug Psaltis. Located in the iconic “Flair House” originally built in 1883, this historic townhouse has been revived and brought back to life with culinary inspiration from the great asadors of San Sebastián, Spain. For this special event, acclaimed chefs Doug Psaltis, Christian Eckmann and Hsing Chen will create a 5-course Jacques-inspired menu at the communal Chef’s Table, with two seating times available at 5:00 pm or 8:15 pm.

Highlights

  • Specials inspired by Jacques and brought to life with Spanish influences, including pristine seafood, Txuleton beef sourced from small farms
  • From soufflé to Crepes Suzette, this five-course menu will be served at the communal Chef’s Table
  • Wine pairing selections from our expert sommelier team will be available at an additional cost to enhance your experience

Details

  • There are two seatings available at the communal Chef’s Table:

    5:00 pm – Please reserve through this link (SOLD OUT)
    8:15 pm     – Please reserve through this link

  • Thanks to the generosity of the participating event host, a portion of the evening's proceeds will be donated to the Jacques Pépin Foundation to support our mission of expanding access to culinary education. We deeply appreciate your generous support.
  • Jacques Pépin proudly supports our 90/90 Celebrations. While he can't be present at all of them, we invite you to check our website for details on the events where he will joining in celebration.
  • For more information, contact Asador Bastian

Event Host

Chef Doug Tsaltis

Doug Psaltis

Chef and founder of Eat Well Hospitality, Asador Bastian, Andros Taverna and Mano a Mano

Doug Psaltis is a Michelin star chef and restaurateur with esteemed restaurants in Chicago. He is well respected for his unwavering dedication to sourcing the best products in the world. His Basque-inspired steakhouse, Asador Bastian was recently named 14th best steak restaurant in the world.