Michael Fojtasek
Michael Fojtasek began his career in Austin, Texas at a small Mediterranean restaurant called FINO. He was inspired to join the hospitality industry by a family culture of seeking delicious food and unique experiences. From there, Michael attended culinary school at the Culinary Institute of America, Napa Valley, before working in some of the best restaurants in the country, including Abacus, per se, Lincoln Ristorante, and Son of a Gun.
In 2014, Michael returned to Austin to open Olamaie. His work and the restaurant has gained many accolades — Food and Wine Best New Chef ’15, 3x James Beard Finalist, and a Michelin Star in ’24. Today, Michael enjoys coaching and leading the teams at all of his operations that currently include Olamaie, Maie Day, Gimme Burger, and The Albert Hotel.
Related Event
Bludorn Restaurant is nestled in the heart of the Montrose neighborhood of Houston. Chef Aaron Bludorn roots himself in the Gulf serving New American, French-inspired fare with passion and integrity. The menus are comprised of seasonally rotating dishes, global wines, and handcrafted cocktails served in this neighborhood landmark. For this 90/90 event, Bludorn will offer a special guest chef dinner with Chris Shepherd and others.