Mike Diago
Mike Diago is an award winning food writer with work in Best American Food Writing, Eater, Saveur, Punch, The Bittman Project, and other publications. He also hosts wood fired farm style cookouts—paellas, barbacoas, seafood boils—around the Hudson Valley and at his home in Beacon, NY.
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Celebrate Jacques' 90th Birthday! Join Chef Chris Follari and a wonderful gathering of local farmers, artists, chefs, artisans, and foragers as we come together to celebrate Jacques' incredible 90th birthday! This exciting evening promises great food, lively music, and a sense of community. Guests will have the opportunity to sample a delightful variety of dishes crafted from ingredients grown or foraged right here in the beautiful Hudson Valley. Don’t miss this chance to indulge in delicious flavors while celebrating a remarkable milestone with friends and neighbors!