Paul and Monique Feybesse

Paul and Monique Feybesse are the founders of Tarts de Feybesse, a top patisserie in the Bay Area, showcasing their love of French cuisine and pastries in a highly visual and delicious way. During the past 18 years, they’ve worked at some of the most prestigious restaurants in the world and have now planted their roots in Oakland, California to offer their unique blend of style while raising their three young children.

Paul and Monique have had television features as cheftestants on Spring Baking Championship on the Food Network and Bravo’s Top Chef, Season 19. They have recently been nominated as semi finalists of the James Beard Awards 2025 for the category of “Outstanding Pastry Chef or Baker”.