Rotisol Rotisseries

Rotisol has been dedicated to quality and innovation, serving professionals in the catering and hot and cold food trade. The company’s founders designed the first rotisserie in their workshop in 1954, sparking the beginning of the Rotisol adventure. Ever since, we have continuously strived to adapt to the evolving needs of our industry and the changing eating habits of our customers, all while maintaining the family spirit that defines our company.