Tom Colicchio

Chef, food activist, owner of Crafted Hospitality

Tom Colicchio

Tom Colicchio is an 8-time James Beard Award winning chef, and the owner of Crafted Hospitality, which includes New York City’s Craft, Temple Court and Vallata; Las Vegas’ Craftsteak, and Small Batch in Garden City, NY. Born in Elizabeth, New Jersey, Tom made his New York cooking debut at prominent New York restaurants including The Quilted Giraffe, Gotham Bar and Grill and Gramercy Tavern before opening Craft in 2001.

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Interior of Craft Restaurant

Join Jacques Pépin and Chef Tom Colicchio for an unforgettable night of food and drink inspired by Tom’s lifelong admiration of Jacques. The evening will begin with a cocktail hour featuring passed hors d’oeuvres, followed by a four-course seated dinner expertly paired with wines.