Verterra Dinnerware
Verterra Dinnerware, established in 2006, creates sustainable, stylish, and functional disposable tableware made from renewable resources—an eco-friendly alternative to plastic and paper for food, beverage, and hospitality businesses. We are honored to support this event celebrating the legendary chef Jacques Pépin and his extraordinary contributions to the culinary world.
Related Event
Celebrate Jacques Pépin with twenty top Bay Area chefs at The Culinary Institute of America at COPIA for a reception, family-style dinner with celebratory wines, live auction, and a birthday cake toast.