Vinnie Cimino
‘Cleveland Chef to Watch’ and two-time James Beard nominee (2024/2025), Vinnie Cimino, has built a reputation for combining culinary talent and entrepreneurial spirit to drive team goodwill and industry progression. His restaurant Cordelia embodies “Midwest Nice” hospitality where the team and guests come first, and the focus is on bringing a bounty of farm fresh ingredients to the table.
Cordelia was voted “Best New Restaurant” by Cleveland Magazine and one of the “Top 22 New Restaurants in The U. S.” by Tasting Table. Vinnie was named Plate Magazine’s “Chef to Watch” and Certified Angus Beef’s “Chef of the Year”.
Vinnie is a recurring host of Five Star Sensation, Cimino a benefit raising money for UH Seidman Cancer Center, co-founder of Cleveland Family Meal, and on sits on the board for Food Conscious and the SOW Project.
Related Event
Join renowned chefs Michael Symon and Vinnie Cimino for an intimate evening at Cordelia in Cleveland celebrating culinary legend Jacques Pépin's 90th birthday. This dinner celebrates Midwest cooking and the values that define the region — community, friendship, and the power of good food to bring people together. Experience an unforgettable night as two of the city's most beloved chefs pay tribute to the chef who has inspired generations of cooks around the world. Come for the food, stay for the stories, and celebrate the timeless bond between great cooking and great company.