Browse our complete event archive to discover the menus, chefs, moments, and stories that made each celebration unique.
Join Chef Ana Sortun in a cooking class about one of her favorite products, olive oil. Guests will taste a few different oils and Chef Ana will demonstrate four easy sauces. Recipes include: olives and Za'atar, carrot tershi, ezme and baked feta with walnut and sesame, raisin and caper kerkennaise with Atlantic Salmon from Chile.
Join Jacques Pépin and Chef Tom Colicchio for an unforgettable night of food and drink inspired by Tom's lifelong admiration of Jacques. The evening will begin with a cocktail hour featuring passed hors d’oeuvres, followed by a five-course seated dinner expertly paired with wines.
King is relaxed, simple, and elegant, with muted tones and white tablecloths. Its menu blends traditional flavors and techniques, making it both a neighborhood spot and a celebratory destination. Chef Angeles’s 90/90 celebration menu honors Jacques Pépin’s hometown, Bourg-en-Bresse, and its traditional La Fête du Vincuit celebration.
Join Jacques Pépin, Claudine Pépin, and Rollie Wesen for a legendary kick-off 90/90 dinner at Gramercy Tavern, hosted by Executive Chef Mike Anthony and Danny Meyer, Founder and Executive Chairman of Union Square Hospitality Group. This five-course seated dinner in New York City's beloved restaurant will showcase contemporary American cuisine and seasonal ingredients. This is the first dinner in the series leading up to Jacques Pépin's 90th birthday. Be a part of culinary history and join this celebratory event!
Jacques will be dining at Marea in New York City on Thursday, June 6, 2024! To help us gear up for the 90/90 Dinner Series starting in the fall, Marea Restaurant has generously pledged 25% of their proceeds from that night to the Jacques Pépin Foundation.
