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Join fellow guests at La Padrona for an unforgettable multi-course dining experience. Recently honored as Boston's Best New Restaurant of 2024, twice over, this evening begins with a cocktail hour featuring passed hors d'oeuvres, followed by a four-course seated dinner expertly paired with wines.
For this 90/90 event, Chefs Jeremy Sewall, Michael Schlow, Ken Oringer, David Punch and Ming Tsai are coming together to host a once in a lifetime dinner to celebrate Jacques Pépin’s 90th birthday and help raise money for the Jacques Pépin Foundation. Menu highlights include Steamed Lobster Shumai in Thai coconut broth and Seared Scallops with wild mushrooms and black truffle.
Join us for an extraordinary evening honoring the legendary Jacques Pépin in celebration of his 90th birthday year. This event, hosted by One Market Restaurant Co-founder and Principal Michael Dellar and Chef/Partner Mark Dommen, will feature a collaboration with Chef Doug Keane and Pastry Chef Josh Gaulin from the Michelin-starred Cyrus Restaurant. Proceeds from this exclusive celebration will benefit The Jacques Pépin Foundation for culinary education, supporting the next generation of chefs, and is part of the Nationwide 90/90 Dinner Series campaign.
Margot Café & Bar is a French inspired restaurant with southern influences located in Five Points in the heart of East Nashville, just five minutes from downtown. The menu changes daily and focuses on locally sourced products, seasonal ingredients, freshness and simplicity. This special 90/90 event will feature a lunch menu full of Jacques Pépin classics with a signature Margot Cafe & Bar twist.
Join us at EDWINS Leadership & Restaurant Institute for a special dinner celebrating the Jacques Pépin Foundation's 90/90 Dinner Series. This event pays homage to the legendary Jacques Pépin, honoring his profound influence on the culinary world and his commitment to empowering others through the art of cooking. As we celebrate his 90th birthday, we'll also highlight the transformative power of food and its role in providing second chances. Enjoy a carefully curated menu that reflects Pépin's timeless culinary philosophy, while supporting the mission of EDWINS to create opportunities for those seeking a fresh start.
Chef Michelle Bernstein and the Sra. Martinez family look forward to welcoming you to our newly opened restaurant to celebrate the 90th anniversary of Jacques Pepin. We will be hosting a ticketed brunch event with proceeds benefitting the Jacques Pépin Foundation.
Step into an enchanting evening where the warmth of southern hospitality meets the elegance of haute cuisine. This event will celebrate the rich culinary heritage of the South, reimagined through the lens of fine dining, offering guests a unique experience that honors traditions while elevating flavors to new heights.
Experience a once-in-a-lifetime event in honor of one of the most impactful and influential chefs in history: Jacques Pépin. Orchestrated by the wild mind of Chef Sam Hart, this event will feature a tasting menu of 7-courses inspired by Chef Pépin and his legacy.
Chauhan Ale & Masala House presents a 90/90 event featuring a multi-course brunch curated by Chefs Maneet Chauhan and Brian Riggenbach. The menu honors Jacques Pépin’s timeless recipes in celebration of his 90th birthday. Known for globally influenced Indian cuisine, Chef Chauhan brings her Indian roots and love for Southern flavors, offering a unique dining experience inspired by Nashville, Mumbai, and New Delhi’s vibrant culinary scenes.
Sereia is a modern Portuguese restaurant by Chef Henrique Sa Pessoa of 2-Michelin starred Alma in Lisbon, with Miami native Chef Miguel Massens at the helm. This 90/90 event, curated by Florida’s culinary icon, Chef Norman Van Aken in partnership with Sereia, will offer a 6-course menu crafted by Miami’s top chefs, a cocktail reception and wine pairings.
Chef Norman Van Aken, the award-winning Florida chef, will be your host at his Orlando restaurant, NORMAN’S. Guests will be welcomed by a cocktail reception with passed hors d’oeuvres. This 90/90 event will feature a group of talented Orlando chefs, each creating and presenting a selection from our 5-course menu.
City House restaurant in Nashville, TN specializes in southern-inspired, Italian comfort food with an emphasis on seasonal cooking and farm fresh ingredients. Come let Chef Tandy and company cook for you and your friends on this special night dedicated to the one and only Jacques Pépin.
Don’t miss "Jacques Pépin’s 90/90 Culinary Celebration" at Point Seven — an evening set to be both unforgettable and inspiring. Hosted by renowned Chef Franklin Becker, this dining experience is a heartfelt tribute to the culinary icon Jacques Pépin. Secure your seat to savor a decadent four-course menu, expertly paired with fine wines, as we honor Pépin’s extraordinary contributions to the culinary world.
Charleston Wine + Food infuses homegrown flavor with top chefs, winemakers, authors, storytellers, artisans, experts, and food enthusiasts from around the globe. This special dinner will showcase the vast impact of Jacques and celebrate his legacy through the food and stories of a stellar lineup of five chefs including James Beard Award winning Chef Mike Lata of FIG and The Ordinary, Chef Michelle Weaver of the Charleston Grill, Chef de Cuisine Aretah Ettarh of Gramercy Tavern, and Chef Lee Anne Wong of Koko Head Café in Hawaii.
L’Avant-Garde, an elegant French restaurant in the heart of Georgetown, where a sultry, high-energy atmosphere combines sophisticated and fanciful cuisine, classic cocktails, and an extensive wine list. This special 90/90 event will feature a seated 5-course dinner by Chef Sébastien Giannini revisiting French classic dishes inspired by Jacques Pépin.
