Recipe Course: Entrees

Crêpes Confiture

Ice Cream French Toast

Gratin of Eggs with Ham and Corn

Eggs in Poblano Boats

Instant Salmon Gravlax

Filet of Beef Stroganoff

Scrod with Tomato Sauce

Shrimp Etouffee

Grilled Spicy Leg of Lamb

Chicken Galantine