Recipe Course: Entrees

Plank-Roasted Chilean Salmon with Citrus-Cilantro Salsa

Grilled Swordfish with Spicy Yogurt Sauce

Chicken Scallopini with Mushroom Cream Sauce

Grilled Tuna Steak with Asparagus

Smoked Ham Glazed with Maple Syrup

Roasted Turkey with Bread and Mushroom Stuffing

Sautéed Duck Breast with Arugula Salad and Cracklings

Stuffed Salmon in Flaky Dough

Ed’s Pasta Primavera