Recipe Course: Starters

Mushroom Carpaccio

Onion Soup Gratinée

Salad Lyonnaise

Brandade de Morue au Gratin

Grilled Merguez on Lettuce with Cilantro, Mint and Pickled Onions

Chicken Liver Mousse

Tomatoes on Garlic Toast

Maman’s Cheese Soufflé

Salmon Rillettes

Fromage Fort